March 25, 2015
Ten tips for a food movement
The idea that we can have any kind of food, at any time of the year and usually at a price that defies economic logic has been sold to us by supermarkets and the global food industry. Eight years ago, the Fife Diet set out to challenge the fundamentals of how we think about our food systems, building Europe’s largest sustainable food movement along the way. With core funding coming to an end, the Fife Diet is calling it a day. Here are ten lessons they’d like to pass on.